Home-style Indian,
done properly.
Slow-cooked curries, tandoor grills, unlimited thalis and clay-pot chai — generous portions in a warm family room, with a garden to sit in.
- 0+
- years cooking for regulars
- 0+
- dishes made fresh daily
- 0.0★
- rated by our regulars
Why people stop here
A few things you'll only get at ours
Tandoori Chai
Smoked in a hot clay kulhad
Unlimited Thali
Refilled till you're full
Warli Walls
Hand-painted, floor to roof
Garden Seating
Open-air, under the pots
What we're known for
The dishes people come back for
A preview of the menu — family favourites, made fresh to order.
Chef's pickNext Level Special Thali
Unlimited, changes daily
Tandoori Chicken
From the grill
Dum Biryani
Veg & non-veg
Paneer Butter Masala
North IndianSince day one
Run by the same family that opened the door
What started as a kitchen table has grown into a full dining room — brick facade, red tin roof, tricolour pillars and walls the family painted by hand. The spice blends and the slow-cooked dals haven’t changed.
“We cook the way we’d feed our own kids. That’s the whole recipe.”
Read our story
Come as a crowd
Family combos & celebration tables
Built for a full table. Sample pricing — confirm on the day.
Family Feast (4)
2 mains, dal, rice, 4 breads, raita, papad and gulab jamun to finish.
from₹899Unlimited Thali
Seasonal sabzi, dal, rice, curd, sweet and unlimited rotis. Changes daily.
from₹289Birthday Table
Reserved garden table, a cake-cutting corner and a round of chai on the house.
On requestIn our guests' words
What regulars keep coming back for
Portions are generous and nothing tastes like it came out of a factory kitchen. The thali is unbeatable value, and the tandoori chai is a reason on its own.
Took my in-laws here for the first time and they've asked to come back three times since. The painted walls and the garden seating make it feel special.
Great for birthdays — they remembered our order from last time. Small touch, but it matters. Ask for a table in the verandah.
Getting here
Find us & opening hours
Getting here
Highway-side, near Bengaluru
Good to know
Before you come
Do you have vegetarian and Jain options?
Plenty of vegetarian across the menu. Jain (no onion/garlic) can be done for most curries — mention it when you order or when you book.
Is there outdoor / garden seating?
Yes — a garden area with hanging flower pots and the painted Warli verandah. Ask for it when you arrive or note it on the booking form.
Can we come with a big group or for a birthday?
Absolutely. Tell us the date, time and headcount on the reservation form or on WhatsApp and we'll set aside a table (and a cake-cutting corner if you like).
Is parking available?
Open parking on the stone-paved forecourt right in front — room for cars and two-wheelers.
Do you do takeaway or delivery?
Takeaway yes — call ahead and we'll have it packed. We're not on delivery apps yet; for now it's dine-in and parcels.
Do you take advance bookings?
For weekends and groups, yes — it's the safest way to skip a wait at the gate. Weekdays are usually walk-in friendly.
Bring the whole family. We'll save the table.
Walk-ins are always welcome, but a quick call on weekends means no waiting at the gate.
